ATP Science L-Glutamine
Naturally fermented with no genetic modification, our glutamine isn’t a Fracken Food!
- Glutamine plays a key role in protein synthesis.
- Glutamine is easily exhausted as your body starts to breakdown amino acids in your muscle tissue by a process called catabolism.
- Supplementation with l-glutamine helps to combat these negative effects, instead helping you to minimise muscle breakdown, improve protein metabolism, increase strength, increase stamina and improve recovery.
- L-Glutamine can also assist in the prevention of muscle wastage as when needed it can be broken down by the liver to produce glycogen.